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Cara Memasak Ayam Masak Merah Enak 28 Bahan

Delicious, fresh and tasty.

Anda pernah cuba buat sendiri Resepi Ayam Masak Merah di rumah? Jika tidak pernah, anda harus cuba resipi perkongsian ni. Sedap sangat! Malah hasilnya juga sangat lembut, segar dan yang paling penting, terjamin kebersihannya. Bila buat sendiri, anda boleh kawal penggunaan bahan pengawet dan juga MSG. Barulah boleh makan tanpa rasa ragu. Bahan Ayam Masak Merah yang digunakan pun sangatlah mudah dan ringkas. Jadi, selamat mencuba!. 'Ayam masak merah' literally means chicken cooked in red sauce. The red sauce mentioned here comes from tomatoes and is mildly spiced with aromatics such as ginger, garlic and dried chillies. The chicken pieces are marinated with turmeric powder and deep fried before being braised in the spiced tomato gravy.

Ayam Masak Merah - resepipouler.com Literally translated Chicken Cooked Red (lol), it is actually a tomato-based chicken stew which is usually only mildly spicy. I made a version of this recipe before, and this is my Mom's version. Marinated the chicken with turmeric powder and salt.

28 Ingredients of Resepi Ayam Masak Merah

Sebenarnya, mungkin ramai tak tahu bahawa cara membuat Ayam Masak Merah ini tidak begitu sukar. Percaya atau tidak, anda boleh cuba menghasilkannya sendiri di rumah hanya dengan 28 bahan dan anda tak perlu bersusah payah membelinya di kedai lagi.

  1. Sedia - Bahan Goreng.
  2. Sedia 1/2 - ekor ayam dibersihkan dan dipotong 7/8 bahagian.
  3. Sedia 2 - sdb serbuk kunyit.
  4. Sedia 2 - sdt garam.
  5. Sedia 3 cawan - minyak masak.
  6. Sedia - Bahan Tumis&Kuah.
  7. Sedia 3 ulas - bawang putih racik halus.
  8. Sedia 2 ulas - bawang merah racik halus.
  9. Sedia 1/2 - biji bawang besar hiris nipis.
  10. Sedia 2 - inci halia diketuk.
  11. Sedia 2 helai - daun pandan disimpul.
  12. Sedia 1 - kulit kayu manis.
  13. Sedia 1 - bunga lawang.
  14. Sedia 2 - bubga cengkih.
  15. Sedia 3 - buah pelaga.
  16. Sedia 1/2 cawan - minyak masak.
  17. Sedia 2 - sdb minyak sapi.
  18. Sedia 20 - tangkai cili kering yang direndam air panas dan dikisar.
  19. Sedia 2 - sdb sos cili.
  20. Sedia 2 - sdb sos tomato.
  21. Sedia 1 - sdb gula melaka/nise.
  22. Sedia 1/2 - sdt garam.
  23. Sedia 1/2 cawan - pati santan.
  24. Sedia 2 - sdb kerisik kelapa.
  25. Sedia 200 ml - air.
  26. Sedia - Hiasan.
  27. Sedia - Bawang goreng.
  28. Sedia Daun - sup/bawang.

Heat oil until hot, sauté ground spices until fragrant. Add in cinnamon stick, cloves and star anise. Add tomato paste and chilli sauce, stir-fry well until the tomato paste becomes oily. Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry.

0 Cara Penyediaan Ayam Masak Merah

Dah ada 28 bahan di atas? Mari tengok cara membuat Ayam Masak Merah pula. Simple saja cuma 0 langkah.

It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce. The chicken pieces are rubbed in with turmeric and salt and are deep fried till golden in colour. ayam = chicken; masak = to cook, cooked; merah = red; So literally, chicken cooked red. In other words, a red chicken curry. Ayam masah merah is a Malay curry, and traditionally, always made an appearance on special occasions. While not as iconic as beef rendang, it is still, for many, a must have curry at Eid or weddings.

Mudah saja, bukan? Bahan-bahan pun tak susah nak cari. Dengan perkongsian resepi Ayam Masak Merah ini, mudah-mudahan lebih ramai yang dapat membuatnya sendiri di rumah. Mana tahu, mungkin ada yang dapat jana pendapatan tambahan sekaligus. Selamat mencuba!